Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Starters

Served with horsey ranch.
Served with schezwan sauce.

Half $8.00 | Full $14.00 • Potato skins with shredded colby jack cheese, bacon, green onion, and sour cream on the side.
4 Bavarian pretzel sticks served with queso.

Tater tots, pulled pork, mixed cheese, queso, drizzled with BBQ sauce with tomatoes, sour cream and chives.

A velvety combination of blue cheese, ranch and garlic buffalo sauce with chicken fingers and tortilla chips for dipping.
Blackened chicken, black beans, corn, jalapeno jack cheese, red peppers, spinach, wonton wrapped, deep-fried and served with salsa verde.
Seven panko fried shrimp with house made cocktail sauce.
Spinach, artichokes with red pepper and onion in a rich cream cheese sauce.

House-made dry rub wings so good that you don’t need a sauce. Served with celery. One-pound pre-cooked weight | Get ‘em Yucky Style $16.00
Deep-fried boneless wings, served with your choice of sauce — Buffalo, BBQ, Garlic Parmesan, Sweet Chili or Teriyaki, and ranch or bleu cheese with celery.
Pick Any 3: Potato Skins, Potstickers, Pretzels, Egg Rolls, Dry Rub Wings, or Chicken Fingers
Soups & Salads
Dressings: Ranch | Bleu Cheese | Italian | French | Honey Mustard | Balsamic Vinaigrette | Thousand Island • Add to Any Salad: Chicken $6.00 | Shrimp $7.00 | Salmon $11.00 | Filet $12.00
Cup $5.00 | Bowl $8.00

Cup $5.00 | Bowl $8.00 • Topped with bacon bits and cheese.
Cup $5.00 | Bowl $8.00 • Topped with cheese and onion.

Crisp romaine lettuce, parmesan and croutons, tossed in caesar dressing.

Ranch dressing with gorgonzola, bacon, pickled onion, tomato, drizzled with balsamic vinaigrette.
Grilled filet over chopped romaine, tomatoes, egg, avocado, bleu cheese crumbles with balsamic vinaigrette.

Crispy hand-battered chicken tenders sliced and served over a bed of romaine lettuce, red onion, egg, bacon crumbles, shredded cheese and honey mustard.

Chopped romaine, tomatoes, cheese, cucumber, and croutons.
Blackened chicken over a bed of romaine lettuce, red peppers, black beans, avocado, pico de gallo, mixed cheese with house made fiesta ranch topped off with fiesta strips.
Handhelds & Wraps
All handhelds & wraps are served with house chips or French fries.

Breaded chicken tossed in buffalo sauce, shredded lettuce, tomatoes, shredded cheese, drizzled with ranch and all wrapped up in a jalapeno and cheese tortilla.


Breaded tenderloin with mayo and pickle on a fresh gourmet roll.


Pulled pork on a toasted gourmet roll, drizzled with BBQ sauce, pickle and a side of coleslaw.


Crispy fried chicken topped with lettuce, tomato, pickle and onion on a fresh gourmet roll (option to toss in buffalo sauce).
Chicken tenders with your choice of sauce.

Hand-battered whitefish.

Fresh hand-battered fish served on a focaccia roll with lettuce and house made tartar sauce.

Shrimp served with cocktail sauce.

Cajun seasoned whitefish fillet, pico de gallo, guacamole, shredded lettuce, tartar sauce all wrapped up in a spinach tortilla.

Honey ham topped with swiss cheese, tomato, and mayo on a focaccia roll.

Parmesan-crusted sourdough bread with three cheeses, tomato and bacon.
Steak Burgers
All steak burgers are on freshly baked gourmet rolls and served with house chips or fries • Add Bacon for $2.00

Steak burger topped with cheddar cheese, lettuce, tomato, onion and pickle on a fresh gourmet roll.
Two steak burger patties, bacon and two slices of cheddar cheese on a fresh gourmet roll.

Steak burger with BBQ sauce, onion rings, bacon, cheddar cheese, lettuce, tomato, pickle and onion on a fresh gourmet roll.


Steak burger topped with gouda, havarti and cheddar cheese, caramelized onions, bacon and sriracha mayo on toasted sourdough bread.

Steak burger with sauteed mushrooms, swiss cheese, caramelized onions and mayo on a fresh gourmet roll.

Steak burger with jalapeno cream cheese, pickled jalapenos, pickles, lettuce, tomato and onion on a fresh gourmet roll.
A vegetable patty with lettuce, tomato, onion, pickle and mayo on a fresh gourmet roll.
Tex-Mex Tacos

Chicken $14.00 | Steak $15.00 | Fish $14.00 • Corn tortillas with lettuce, pico de gallo, guacamole, and sour cream.
Hand-Cut Steak & Entrees
Steak Temps: Rare | Medium Rare | Medium | Medium Well | Well Done • Served with two sides • Add Sauteed Onions or Mushrooms for $2.00 each (add both for $3.00) • Our hand-cut steaks are generously seasoned.
Legendary infused and marinated in our custom Cajun Blend. *Rare or Medium Rare will only have pink in center.


8 oz. $20.00 | 12 oz. $25.00
6 oz. $29.00 | 8 oz. $34.00


10 oz. $30.00 | 14 oz. $36.00
Boneless, skinless chicken breast seasoned and grilled with BBQ sauce.

Single $15.00 | Double $22.00 • House marinated overnight — limited availability.


Half Rack $23.00 | Full Rack $30.00


Fresh Atlantic Salmon with our signature lemon butter.
Two fillets of Atlantic blackened whitefish with our signature lemon butter.
7oz Ribeye with sautéed onions and horsey sauce. Served with one side.
Comfort Food

Served with mashed potatoes and peppered white gravy.


Prime USDA Sirloin, tenderized and breaded in-house. Served with mashed potatoes and peppered white gravy.
Alfredo sauce served over fettuccine noodles tossed with broccoli and chicken, and served with garlic toast • Substitute Shrimp +$2.00 | Add Shrimp +$4.00
Fettuccine noodles with blackened chicken, mushrooms, andouille sausage, red peppers, cajun alfredo sauce and served with garlic toast • Substitute Shrimp +$2.00 | Add Shrimp +$4.00
Lil’ Outlaws
For kids 12 and under. Served with applesauce and kids drink. Substitute vegetables for $1.00
Does not include a side item.
Sides | A La Carte
Desserts
House Made
Rich, decadent almond flavored cheesecake.
Served with a scoop of vanilla ice cream.
Daily Features
Everyday
Monday
Tuesday

Served with fries.
Served with two sides.
Wednesday

With purchase of two entrees.
Served with two sides
Thursday
Served with two sides.
Friday

11 am - 3 pm Monday through Friday
Lunch Specials
Served with house chips or french fries.

Two chicken tacos with fries (substitute steak or fish for $1.00).

Served with mashed potatoes (no other side included).


Lunch size, no side included.
Monday Thru Thursday 3:00-6:00
Happy Hour
